Sunday, 6 January 2019

Using up bananas and making applesauce

In November I posted about getting a new regular veg box delivery every fortnight, which also includes some fruit. So far it’s been a great success, with some really tasty and interesting fresh, local and organic produce arriving at my doorstep every two weeks. However, whilst we’re generally getting through the contents of the box most fortnights, every now and again we end up with some fruit coming to the end of its shelf life - particularly bananas and occasionally apples.

Two ripe bananas lying on a kitchen worktop.