|Oatcake topped with Vegusto No-Moo Walnut vegan cheese and homemade marrow and ginger chutney.|
Oatcakes are a very delicious traditional Scottish food, and one that I love to make! Whilst there are plenty of vegan oatcakes available to buy in the shops here in the UK, nothing quite compares to the taste of a homemade oatcake. They’re really simple and quick to make in an oven, and they last for a while in a sealed container. They’re also very versatile, and taste delicious topped with vegan cheese and chutney, nut butters or even just dipped into soup.
My favourite recipe for oatcakes comes from Vegan Baking by Linda Majzlik, and incorporates almond butter into the recipe for a nuttier taste.
|Almond oatcakes, fresh out of the oven: yum!|
Do you have a favourite oatcake recipe or topping for your oatcake? Let me know in the comments below.